Here’s a simple, creamy Southern Honey Butter Skillet Corn recipe using just 4 ingredients.
Easy Southern Honey Butter Skillet Corn (4 Ingredients)
Ingredients
- 1 (16 oz / 450 g) bag frozen sweet corn (no need to thaw)
- 2 tablespoons butter
- 2 tablespoons honey
- 2 ounces (about ¼ cup) cream cheese, cubed
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the frozen corn and cook for 5–7 minutes, stirring occasionally, until heated through.
- Stir in the honey and cream cheese.
- Continue cooking for 2–3 minutes, stirring frequently, until the cream cheese has melted into a smooth, creamy sauce.
- Serve warm.
Optional additions (if you don’t mind using more than 4 ingredients)
- A pinch of salt and black pepper
- ¼ teaspoon garlic powder
- A dash of paprika or cayenne for a little heat
- Chopped fresh parsley or chives for garnish
This side dish pairs well with grilled chicken, barbecue, fried chicken, pork chops, or holiday meals. It serves about 4–6 people and takes around 10–15 minutes to make.
