Can’t Stop Baking These Cookies – Third Night in a Row!
Some recipes are so simple and delicious that they quickly become a family favourite. These soft, buttery cookies are easy to make, use everyday ingredients, and are perfect with a cup of tea or coffee.
Ingredients
- 1 cup (225 g) butter, softened
- ¾ cup (150 g) sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
- 1 cup chocolate chips (optional)
Instructions
1. Prepare the Dough
- Preheat your oven to 180°C (350°F).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, then mix well.
- In another bowl, combine flour, baking powder, and salt.
- Slowly add the dry ingredients to the butter mixture and mix until a soft dough forms.
- Fold in chocolate chips if using.
2. Shape the Cookies
- Scoop small portions of dough and roll them into balls.
- Place them on a baking tray lined with baking paper.
- Leave space between each cookie because they will spread slightly.
3. Bake
Bake for 10–12 minutes until the edges are lightly golden.
Let them cool for a few minutes before moving them to a plate—the centres will become perfectly soft.
Tips for Bakery-Style Cookies
✅ Use softened butter, not melted butter, for the best texture.
✅ Chill the dough for 20–30 minutes if you want thicker cookies.
✅ Add a pinch of sea salt on top before baking for a sweet-and-salty flavour.
✅ Store in an airtight container to keep them fresh.
Easy Variations
Double chocolate cookies: Add cocoa powder and extra chocolate chips.
Nut cookies: Mix in chopped walnuts or pecans.
Cinnamon cookies: Add 1 teaspoon cinnamon for a warm flavour.
These cookies are the kind of treat that makes sense to bake again and again: simple ingredients, quick preparation, and a homemade taste that beats store-bought every time.
