Yes—plenty of people do. Brussels sprouts aren’t everyone’s favorite, but they’re widely eaten, especially in places where they’re cooked well.
The reputation problem is mostly because of how they used to be cooked: boiled until mushy and sulfur-smelling. That version put a lot of people off.
Why people do eat them
Brussels sprouts are actually quite popular now because:
- They’re high in fiber and vitamin C
- They contain antioxidants and compounds from the cruciferous family
- They work well for low-carb and balanced diets
Why they’re more popular now
The big change is cooking style:
- Roasted (especially with olive oil, salt, pepper)
- Crispy edges from high heat
- Add-ons like garlic, lemon, parmesan, or balsamic glaze
That transforms them from “bitter and soggy” to “nutty and slightly sweet.”
Reality check
- Some people love them
- Some tolerate them only in specific recipes
- Some still hate them no matter what
So yes—people absolutely eat them, but they’re more of a “love them or roast them properly” vegetable.
If you want, I can give you a simple recipe that even people who hate vegetables usually end up liking.
