Toss raw skin-on russet potato halves in the crock pot
Yes — you can put raw, skin-on russet potato halves directly into a crock pot. A few tips for best results: Scrub the skins well and pat dry. Cut evenly so they cook at the same rate. Add a little liquid (broth, water, butter, or sauce) so they don’t dry out. Season before cooking: salt, …









