Here’s a simple 4-ingredient slow cooker pork chops recipe that’s easy to prepare and works well for a comforting weeknight meal.
4-Ingredient Slow Cooker Pork Chops
Ingredients
- 4 boneless or bone-in pork chops
- 1 can (10.5 oz / about 300 g) cream of mushroom soup
- 1 packet onion soup mix
- 1/2 cup chicken broth or water
Instructions
- Place the pork chops in the bottom of the slow cooker.
- In a bowl, mix the cream of mushroom soup, onion soup mix, and chicken broth until combined.
- Pour the mixture over the pork chops, making sure they are covered.
- Cover and cook:
- Low: 5–6 hours
- High: 2.5–3 hours
- Check that the pork is tender and cooked through before serving.
Serving ideas
Serve with mashed potatoes, rice, noodles, or steamed vegetables to soak up the creamy sauce.
Tips
- Avoid overcooking pork chops, as very lean cuts can become dry.
- Bone-in chops often stay juicier during slow cooking.
- Add black pepper, garlic, or herbs if you want extra flavor without changing the basic recipe.
You can also adapt this recipe with chicken, different soups, or vegetables if you want a variation.
