A Baked Potato is a potato cooked in its skin until the inside becomes soft and fluffy.
Simple baked potato recipe:
- Preheat oven to 220°C (425°F).
- Wash and dry a large potato (such as a russet).
- Prick it several times with a fork.
- Rub lightly with oil and sprinkle with salt (optional).
- Bake for 45–60 minutes, depending on size, until a fork slides in easily.
- Cut open and fluff the inside with a fork.
Popular toppings:
- Butter
- Sour cream or yogurt
- Cheese
- Chives or green onions
- Baked beans
- Chili
- Tuna and sweetcorn
A medium baked potato provides carbohydrates, fiber (especially if you eat the skin), potassium, and vitamin C. If you’d like, I can also give microwave, air-fryer, or loaded baked potato recipes.
