Here’s a simple, savory egg and cheese casserole that works well for breakfast, brunch, or meal prep:
Savory Egg & Cheese Casserole
Ingredients
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup cottage cheese
- 1 small onion, diced
- 1 bell pepper, diced
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped parsley or green onions
- Optional: 1 cup cooked sausage, bacon, or ham
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs and milk.
- Stir in cheddar cheese, cottage cheese, onion, bell pepper, garlic powder, salt, pepper, and herbs. Add cooked meat if using.
- Pour mixture into the baking dish.
- Bake for 35–45 minutes, until the center is set and the top is lightly golden.
- Let rest for 5–10 minutes before slicing and serving.
Variations
- Add spinach, mushrooms, or broccoli for extra vegetables.
- Use Monterey Jack, Gruyère, or feta instead of cheddar.
- For a heartier casserole, layer in cubed bread or hash browns.
This style of casserole is popular because the cottage cheese melts into the eggs, creating a fluffy, creamy texture while adding extra protein.
For a video walkthrough of a similar cheesy egg casserole:
