Here’s a simple baked chicken tenderloin casserole that uses just 4 additional ingredients and comes together quickly.
Creamy Ranch Chicken Tenderloin Bake
Ingredients
- 1½–2 lb (680–900 g) raw chicken tenderloins
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers (or other buttery crackers)
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch glass baking dish.
- Arrange the raw chicken tenderloins in a single layer.
- Pour the ranch dressing evenly over the chicken.
- Sprinkle with the shredded cheddar cheese.
- Mix the crushed crackers with the melted butter and sprinkle over the top.
- Bake for 25–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) as measured with a food thermometer.
- Let the casserole rest for about 5 minutes before serving.
Serving ideas
This pairs well with:
- Steamed broccoli or green beans
- Mashed potatoes
- Rice
- A simple green salad
You can also customize it by adding cooked bacon bits, sliced mushrooms, or a sprinkle of paprika or garlic powder, though those would add more than the original four ingredients.
