Here’s a simple version of Slow Cooker 4-Ingredient Brown Sugar Pork Chops—sweet, savory, and easy for a weeknight or Sunday dinner.
Slow Cooker Brown Sugar Pork Chops (4 Ingredients)
Ingredients
- 4–6 boneless or bone-in pork chops
- ½ cup brown sugar
- ⅓ cup soy sauce
- 1 packet (about 1 oz / 28 g) onion soup mix
Instructions
- Place the pork chops in the slow cooker.
- Sprinkle the onion soup mix over the chops.
- Pour soy sauce over the top.
- Sprinkle brown sugar evenly over everything.
- Cover and cook:
- Low: 5–6 hours
- High: 2½–3½ hours
(Cook until the pork reaches 63°C/145°F internally, then rest briefly before serving.)
- Spoon the sweet-savory sauce over the pork before serving.
Serving ideas
- Mashed potatoes to soak up the sauce
- Green beans or roasted vegetables
- Rice for a simple meal
Tip: Pork chops can dry out if overcooked, especially lean cuts. Bone-in chops or thicker cuts usually stay juicier in a slow cooker.
