It looks like you meant “bánh xèo” (sometimes misspelled as banycski). If that’s not what you meant, tell me and I’ll adjust it.

Here’s a simple and delicious version of Bánh xèo you can easily make at home.

🥞 Simple & Delicious Bánh Xèo Recipe (Vietnamese Crispy Pancake)

Bánh xèo is a thin, golden, crispy pancake filled with shrimp, pork, and bean sprouts, popular in Vietnamese street food. It’s usually served with fresh herbs and dipping sauce.

🧾 Ingredients

Batter:

• 1 cup rice flour
• 2 tablespoons cornstarch
• 1/2 teaspoon turmeric powder (for color)
• 1 cup coconut milk
• 1 cup water
• 1/2 teaspoon salt
• 1–2 spring onions (chopped)

Filling:

• Cooked shrimp (peeled)
• Thinly sliced pork or chicken (optional)
• Bean sprouts
• Oil for frying

For serving:

• Lettuce leaves
• Fresh herbs (mint, coriander)
• Fish sauce dip (or soy-based dip)

👩‍🍳 Step-by-Step Method

1. Prepare the batter

• Mix rice flour, cornstarch, turmeric, and salt
• Slowly add coconut milk and water
• Stir until smooth and lump-free
• Add chopped spring onions
• Let it rest for 15–20 minutes

2. Cook the filling

• Lightly stir-fry pork/chicken (if using)
• Set aside shrimp and bean sprouts for later cooking in pan

3. Make the crispy pancake

• Heat a non-stick pan with a little oil
• Pour a thin layer of batter and swirl it around
• Add shrimp, pork, and bean sprouts on one side
• Cover and cook 3–5 minutes until edges turn crispy

4. Fold and crisp

• Fold pancake in half
• Cook for another 1–2 minutes until golden and crunchy

5. Serve

• Serve hot with lettuce and herbs
• Wrap pieces in lettuce and dip in sauce

🌿 Simple dipping sauce idea

• Fish sauce or soy sauce
• Lime juice
• Sugar
• Garlic and chili

Mix until balanced sweet, sour, and salty.

💡 Tips for best results

• Keep batter thin for maximum crispiness
• Use enough oil for golden edges
• Eat immediately while hot and crunchy
• Don’t overcrowd the pan

🍽️ Final result

Crispy outside, soft inside, and full of fresh flavor—perfect as a snack, light dinner, or street-food-style meal at home.

If “banycski” meant something else (like a different dish or language), just tell me and I’ll rewrite the correct recipe for you.