Sounds like you’re talking about a super simple cabbage-based stir-fry or sauté dish—one of those “cheap ingredients, surprisingly amazing results” dinners.
Here’s a quick version of what that could be:
Slice a head of cabbage into thin strips. Heat a pan with a little oil, then toss in chopped onion and garlic first so they get fragrant. Add the cabbage and stir it on fairly high heat so it softens but still keeps a bit of crunch.
Season it simply—salt, black pepper, and a splash of soy sauce if you like that savory depth. Some people also add chili flakes or a bit of vinegar or lemon at the end to brighten it up.
If you want it to be a full dinner, you can throw in scrambled eggs, leftover chicken, or even noodles/rice right into the pan. It turns into a complete meal in about 10–15 minutes.
If you meant a specific recipe from a video or person, tell me a bit more—I can match it exactly.
