The famous cake my mom baked in the 80s and 90s: simple and delicious
That “80s–90s mom cake” vibe is usually all about simple pantry ingredients, no fancy frosting, and a soft sponge that goes perfectly with tea. Here are the classics people remember most from that era: Vanilla sponge cake — light, fluffy, and usually baked in a round tin and dusted with sugar Pound cake — rich, …









