“Church Supper Chicken,” a popular three-ingredient recipe

“Church Supper Chicken” is a classic, easy casserole-style dish that’s popular because it uses just three main ingredients.

Church Supper Chicken (3 Ingredients)

Ingredients

• 4–6 boneless, skinless chicken breasts (or thighs)
• 1 (10.5 oz / 300 g) can condensed cream of chicken soup
• 1 (8 oz / 225 g) container sour cream

Optional seasonings

• Salt and black pepper
• Garlic powder
• Paprika
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a baking dish.
3. Arrange the chicken in a single layer.
4. Mix the condensed soup and sour cream until smooth.
5. Spread the mixture evenly over the chicken.
6. Bake for 45–60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let it rest for 5 minutes before serving.

Serving Suggestions

This dish pairs well with:

• Mashed potatoes
• Rice
• Egg noodles
• Steamed green beans
• A simple garden salad

For extra flavor, many people add shredded cheddar cheese, French fried onions, or a sprinkle of ranch seasoning, though those additions make it more than a three-ingredient recipe.