Yes — plenty of people do! Brussels sprouts used to have a reputation for being bitter and overcooked, but the way they’re usually prepared now is very different.
Popular ways people enjoy them:
- Roasted at high heat with olive oil, salt, and pepper until the edges are crispy
- With bacon or pancetta for a smoky, salty flavor
- Tossed with honey, balsamic vinegar, or maple syrup
- Shredded raw into salads or slaws
- Stir-fried with garlic, chili, or soy sauce
- Gratin-style with cheese and cream
A lot of the “I hate Brussels sprouts” reaction comes from older cooking methods that boiled them too long, which can bring out stronger sulfur flavors. Roasting or sautéing usually makes them sweeter and more nutty.
So yes — they have a real fan base. They’re also one of those foods where preparation makes a huge difference.
