Here’s a sticky, sweet-savory recipe for crispy Honey Garlic Chicken Wings that works great baked or air-fried.
Ingredients
Wings
- 2 lbs chicken wings, split and tips removed
- 1 tbsp baking powder (for crispiness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Honey Garlic Sauce
- 1/3 cup honey
- 5 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp butter
- 1 tbsp rice vinegar or lemon juice
- 1 tsp chili flakes or sriracha (optional)
- 1 tsp cornstarch + 1 tbsp water (optional, for thicker sauce)
Garnish
- Sesame seeds
- Green onions
Oven Method
- Pat wings very dry with paper towels.
- Toss with baking powder, salt, pepper, and paprika.
- Place on a wire rack over a baking sheet.
- Bake at 425°F (220°C):
- 25 minutes
- Flip
- Another 20–25 minutes until crispy.
Air Fryer Method
- Cook at 400°F (200°C) for 18–22 minutes.
- Shake halfway through.
Make the Sauce
- Melt butter in a saucepan.
- Add garlic and cook 30 seconds.
- Stir in honey, soy sauce, vinegar, and chili flakes.
- Simmer 2–3 minutes.
- For thicker sauce, stir in the cornstarch slurry and simmer 1 minute.
Finish
- Toss hot wings in the sauce until coated.
- Garnish with sesame seeds and green onions.
Tips
- Dry wings = crispier skin.
- Don’t overcrowd the tray or air fryer basket.
- Sauce the wings right before serving to keep them crispy.
Great with fries, rice, or celery sticks.
