Marinated Cucumbers, Onions, and Tomatoes is a refreshing salad that’s especially popular in the summer.
Ingredients
- 2 medium cucumbers, sliced
- 2–3 tomatoes, cut into wedges or chunks
- 1 small red or white onion, thinly sliced
- ½ cup vinegar (white, apple cider, or red wine vinegar)
- ¼ cup water
- 1–2 tablespoons sugar (optional)
- 1 tablespoon olive oil (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs such as dill, parsley, or basil (optional)
Instructions
- Combine the cucumbers, tomatoes, and onion in a large bowl.
- In a separate bowl or jar, whisk together the vinegar, water, sugar, olive oil, salt, and pepper.
- Pour the marinade over the vegetables and toss gently.
- Cover and refrigerate for at least 30 minutes, preferably 2–4 hours.
- Stir before serving and garnish with fresh herbs if desired.
Tips
- For extra flavor, let it marinate overnight.
- Add sliced bell peppers or feta cheese for variation.
- Adjust the vinegar-to-water ratio to make it more tangy or milder.
This dish is crisp, tangy, low in calories, and pairs well with grilled meats, fish, or sandwiches. 🥒🍅🧅
