Basic mashed potatoes recipe
Ingredients:
- 4 medium potatoes (peeled and chopped)
- 2–4 tbsp butter
- ½ cup milk (or cream for richer taste)
- Salt to taste
- Optional: black pepper, garlic, cheese
👨🍳 Method:
- Boil potatoes in salted water until soft (15–20 min)
- Drain well
- Mash while still hot
- Add butter and mix
- Slowly add warm milk until smooth
- Season and serve
💡 Tips for best texture
- Use starchy potatoes (like Russet or Yukon Gold)
- Don’t overmix (can make them gluey)
- Warm milk helps keep them fluffy
