Here are a few 2-ingredient, no-bake recipes that use no gelatin, no condensed milk, and no cream:
1. Banana Ice Cream
Ingredients
- 2 ripe bananas
- 1 tbsp peanut butter (or any nut butter)
Method
- Slice and freeze the bananas for at least 4 hours.
- Blend frozen bananas until creamy.
- Add peanut butter and blend again.
- Serve immediately or freeze for a firmer texture.
2. Chocolate Yogurt Mousse
Ingredients
- 200 g plain Greek yogurt
- 100 g dark chocolate
Method
- Melt the chocolate and let it cool slightly.
- Fold it into the yogurt until smooth.
- Refrigerate for 30–60 minutes before serving.
3. Mango Frozen Dessert
Ingredients
- 2 cups frozen mango chunks
- ½ cup plain yogurt
Method
- Blend until smooth and creamy.
- Serve immediately as soft-serve or freeze for 1 hour.
4. Date Truffles
Ingredients
- 1 cup soft dates (pitted)
- ½ cup nuts (almonds, walnuts, or peanuts)
Method
- Blend dates and nuts into a sticky mixture.
- Roll into small balls.
- Chill for 20 minutes before serving.
If you’re looking for a 2-ingredient cheesecake-like dessert, I can suggest one using only yogurt and chocolate.
