Scrambled eggs are a simple dish made by beating eggs and cooking them gently while stirring.
Basic Scrambled Eggs (1–2 servings)
Ingredients
- 2–4 eggs
- 1 tablespoon milk or cream (optional)
- Salt and pepper to taste
- 1 teaspoon butter or oil
Instructions
- Crack the eggs into a bowl and whisk until combined.
- Add milk or cream if using.
- Heat a nonstick pan over medium-low heat and melt the butter.
- Pour in the eggs.
- Stir gently with a spatula, pushing the eggs from the edges toward the center.
- Remove from the heat when they’re still slightly soft—they’ll continue cooking from residual heat.
- Season with salt and pepper and serve.
Tips for Creamier Eggs
- Cook over low heat.
- Stir frequently but gently.
- Add a small knob of butter near the end of cooking.
- Avoid overcooking; scrambled eggs can become dry quickly.
Popular additions include cheese, chives, tomatoes, mushrooms, spinach, or smoked salmon.
Nutritionally, one large egg provides about 6 grams of protein along with vitamins and minerals. Scrambled eggs can be part of a balanced breakfast when paired with whole grains, fruit, or vegetables. 🍳
