Here’s a classic Southern honey butter skillet corn recipe—sweet, buttery, creamy, and quick to make.

Southern Honey Butter Skillet Corn

Ingredients

• 4 cups corn kernels (fresh, frozen, or canned and drained)
• 3 tablespoons butter
• 2 tablespoons honey
• 2 tablespoons cream cheese (optional, for extra creaminess)
• ¼ cup heavy cream or milk
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon smoked paprika (optional)
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Melt the butter
   • Heat a large skillet over medium heat.
   • Add the butter and let it melt.
2. Cook the corn
   • Add the corn and cook for 5–7 minutes, stirring occasionally, until heated through and slightly golden.
3. Make it creamy
   • Stir in the honey, cream cheese (if using), and milk or cream.
   • Cook for another 2–3 minutes until the sauce is smooth and coats the corn.
4. Season
   • Add salt, pepper, and smoked paprika if desired.
   • Taste and adjust sweetness or seasoning.
5. Serve
   • Garnish with parsley and serve warm as a side dish.

Optional Southern-style additions

• Add a pinch of cayenne pepper for sweet heat.
• Stir in cooked bacon pieces for a smoky flavor.
• Sprinkle with shredded cheddar or Parmesan before serving.

For a richer “steakhouse-style” version, increase the cream cheese slightly and finish with an extra pat of butter just before serving.