Easy 5-Ingredient Chicken Tenderloin Casserole Your Family Will Love
This simple baked chicken tenderloin dish is perfect for busy evenings. With just a few ingredients, you can create a comforting meal with juicy chicken and plenty of flavour—without spending hours in the kitchen.
Ingredients
- 1 kg chicken tenderloins
- 1 can cream of chicken soup (about 300 g)
- 1 cup shredded cheddar cheese
- 1 cup sour cream or Greek yoghurt
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
(Optional: add paprika, herbs, mushrooms, broccoli, or spinach for extra flavour.)
Instructions
1. Prepare the Oven
Preheat your oven to 190°C (375°F).
Lightly grease a glass casserole dish.
2. Season the Chicken
Place the raw chicken tenderloins in the casserole dish.
Season with:
- Salt
- Pepper
- Garlic powder
3. Make the Creamy Topping
In a bowl, mix:
- Cream of chicken soup
- Sour cream or Greek yoghurt
Spread the mixture evenly over the chicken.
4. Add Cheese
Sprinkle shredded cheddar cheese over the top.
5. Bake
Cover the dish with foil and bake for about 25–30 minutes.
Remove the foil and bake for another 10–15 minutes, until:
- The cheese is golden
- The chicken reaches 74°C (165°F) internally
- The juices run clear
Serving Ideas
Serve this creamy chicken casserole with:
- Rice
- Mashed potatoes
- Pasta
- Roasted vegetables
- A fresh green salad
Simple Tips for Better Results
✅ Do not overcrowd the chicken pieces—this helps them cook evenly.
✅ Let the chicken rest for a few minutes before serving.
✅ Add vegetables directly to the casserole for a complete one-dish meal.
✅ Use a meat thermometer to ensure the chicken is safely cooked.
