Many items are better stored somewhere other than the kitchen countertop because they spoil faster, create clutter, or can become contaminated.
Here are 10 things you generally shouldn’t leave on your countertop:
- Bread – It can go stale or mold more quickly. Store it in a bread box or freeze it if you won’t use it soon.
- Cooking oils – Heat and light can cause oils to become rancid. Keep them in a cool, dark cabinet.
- Coffee – Whole beans and ground coffee stay fresher in an airtight container away from heat, light, and moisture.
- Spices – Sunlight and heat reduce their flavor and aroma. A cabinet is usually a better choice.
- Certain fruits and vegetables – Foods like leafy greens, berries, carrots, and grapes generally last longer in the refrigerator. (Some produce, such as bananas, tomatoes, onions, and potatoes, may be better stored at room temperature under appropriate conditions.)
- Medications and vitamins – Kitchens can become warm and humid, which may reduce their stability. Store them according to the label instructions.
- Cleaning chemicals – Keep them safely stored away from food preparation areas and out of reach of children and pets.
- Important papers or mail – Countertops can expose them to spills, grease, and clutter.
- Small appliances you rarely use – Storing infrequently used appliances in a cabinet frees up workspace and makes cleaning easier.
- Pet food – Leaving it out can attract insects or rodents and may cause it to lose freshness. Store it in a sealed container.
The ideal storage location can vary depending on the item, your home’s temperature and humidity, and the manufacturer’s recommendations. Following storage instructions on food and product labels is the best way to maximize freshness and safety.
