Cheesy Cheeseburger Pockets

Cheesy Cheeseburger Pockets

These handheld cheeseburger pockets are great for lunch, dinner, or a quick snack.

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, finely diced
• 1 tsp garlic powder
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough or pizza dough
• 1 tbsp ketchup (optional)
• 1 tsp mustard (optional)
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional)

Instructions

1. Cook the filling
   • In a skillet over medium heat, cook the ground beef and onion until the beef is browned.
   • Drain excess fat.
   • Stir in garlic powder, salt, pepper, ketchup, and mustard if using.
   • Let cool slightly.
2. Add the cheese
   • Mix the shredded cheddar into the beef mixture.
3. Prepare the dough
   • Preheat the oven to 375°F (190°C).
   • Roll out the dough and cut it into squares or circles.
4. Fill the pockets
   • Place a spoonful of the cheeseburger mixture in the center of each piece of dough.
   • Fold over and seal the edges with a fork.
5. Bake
   • Place on a lined baking sheet.
   • Brush with beaten egg and sprinkle with sesame seeds if desired.
   • Bake for 15–20 minutes, or until golden brown.
6. Serve
   • Let cool for a few minutes before serving.
   • Enjoy with ketchup, mustard, pickles, or your favorite dipping sauce.

Variations

• Add diced pickles for a classic cheeseburger flavor.
• Use pepper jack cheese for extra heat.
• Mix in cooked bacon for a bacon cheeseburger version.
• Add sautéed mushrooms for a richer filling.

These pockets freeze well, making them a convenient make-ahead meal.