Here’s a simple homemade Orange Slices Candy recipe (soft, chewy, sugar-coated citrus candy).
🍊 Candied Orange Slices
Ingredients
- 3–4 medium oranges (thin-skinned works best)
- 2 cups sugar (for syrup)
- 2 cups water
- Extra sugar for coating (optional)
- Pinch of salt (optional, balances flavor)
Instructions
1) Slice the oranges
- Wash oranges well
- Cut into thin round slices (about ÂĽ inch thick)
- Remove any seeds
2) Remove bitterness (important step)
- Place slices in boiling water for 2–3 minutes
- Drain and repeat 1–2 times
This reduces bitterness from the peel
3) Make sugar syrup
- In a pan, combine:
- 2 cups water
- 2 cups sugar
- Heat until sugar fully dissolves
4) Simmer the orange slices
- Add orange slices to the syrup
- Simmer on low heat for 45–90 minutes
- Stir occasionally
- They should become translucent and soft
5) Dry the slices
- Remove slices and place on a rack or baking paper
- Let dry for 6–12 hours (or overnight)
6) Coat in sugar (optional)
- Lightly roll dried slices in sugar for a “candy” finish
Storage
- Store in an airtight container
- Keep in a cool, dry place
- Lasts ~1–2 weeks (or longer if fully dried)
Tips for best results
- Don’t rush the simmering—slow cooking gives chewy texture
- Thinner slices = more candy-like texture
- You can dip in chocolate after drying for a dessert twist
If you want, I can also give you a no-boil quick version or a bitter-free peel candy method (more like store-bought orange jellies).
