Here’s a simple 3-ingredient corned beef and potato bake recipe:
CIngredients
- 2 cans (about 340 g each) corned beef, chopped or crumbled
- 4–5 medium potatoes, peeled and thinly sliced
- 1 cup grated cheese (cheddar works well)
Instructions
- Preheat oven to 190°C (375°F).
- Boil or microwave the sliced potatoes until just tender (about 5–8 minutes).
- Layer half the potatoes in a greased baking dish, add half the corned beef, then repeat the layers.
- Sprinkle the grated cheese evenly over the top.
- Bake for 25–35 minutes until the cheese is melted and golden.
Optional additions (if you want extra flavor)
- Black pepper
- Chopped onion
- A little mustard or Worcestershire sauce
- Fresh herbs
Serve warm as a comforting main meal with vegetables or a side salad.
You can also make it creamier by adding a little milk or a white sauce, but the basic 3-ingredient version is quick and filling.
