Egg salad is a simple dish made from chopped hard-boiled eggs mixed with ingredients like mayonnaise, mustard, salt, pepper, and often extras such as celery, onion, dill, or paprika. It’s commonly served as:
- Sandwich filling
- Salad topping
- Crackers or toast spread
- Lettuce wraps
A basic version:
- Hard-boil 6 eggs
- Chop and mix with:
- 3 tbsp mayonnaise
- 1 tsp mustard
- Salt & pepper
- Optional: celery, chives, pickle relish, paprika
Want a classic recipe, a healthier version, or ideas for serving it?
