Spoon this 1 rich butter blend over raw thick cabbage slices into a baking sheet for a low carb dinner that’s surprisingly filling.

Here’s a full, simple low-carb recipe for what you described:

🥬 Baked Butter Cabbage Slices (Low-Carb & Filling)

Ingredients

• 1 medium head of cabbage
• 4–6 tbsp butter (softened or melted)
• 2–3 cloves garlic (minced)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1 tsp paprika (optional, for flavor & color)
• 1/2 tsp chili flakes (optional, for heat)
• 1–2 tbsp olive oil (optional, helps crisp edges)
• Fresh herbs like parsley or dill (optional garnish)

Instructions

1. Preheat oven
   Set your oven to 200°C (400°F).
2. Prepare cabbage
   • Remove outer leaves.
   • Slice cabbage into thick rounds (about 1–1.5 inches thick).
   • Place slices on a baking tray lined with parchment paper.
3. Make butter blend
   Mix together:
   • Butter
   • Garlic
   • Salt
   • Pepper
   • Paprika
   • Chili flakes (if using)
4. Coat the cabbage
   • Spoon or brush the butter mixture generously over each cabbage slice.
   • Let some drip between layers so it soaks in.
5. Bake
   • Bake for 25–35 minutes.
   • Flip carefully halfway through for even browning.
   • Optional: broil for 2–3 minutes at the end for crispy edges.
6. Finish & serve
   • Sprinkle fresh herbs on top.
   • Serve hot as a main dish or side.

🍽️ What it tastes like

Soft, slightly caramelized cabbage with rich buttery garlic flavor and crispy edges—comfort food but still low-carb and light.

If you want, I can also:

• turn this into a cheesy version
• add chicken or beef for a full protein meal