mashed potatoes
Here’s a classic recipe for creamy Mashed potatoes: Ingredients 2 lbs potatoes (Yukon Gold or Russet) 4 tbsp butter ½–¾ cup milk or cream Salt, to taste Black pepper, to taste Optional: Garlic Sour cream Cream cheese Chives Instructions Peel and cut potatoes into chunks. Boil in salted water for 15–20 minutes until fork-tender. Drain …









