The claim that bananas can last much longer when stored with one kitchen item instead of in a fruit bowl usually refers to using plastic wrap or cling film around the banana stems.
The trick:
- Separate bananas from the bunch (optional, but can slow ripening).
- Wrap the stem ends with a small piece of plastic wrap or reusable food wrap.
- Store them away from direct sunlight and heat.
Why it may help:
Bananas release ethylene gas, a natural plant hormone that speeds up ripening. The stems release a significant amount of this gas, and covering them may slightly slow the process.
Other ways to keep bananas fresh longer:
- Keep bananas away from apples, pears, and other ethylene-producing fruits.
- Store them at room temperature until ripe.
- Once ripe, place them in the refrigerator to slow further ripening (the peel may turn brown, but the inside can remain good).
- Avoid keeping them in sealed bags where moisture can build up and encourage spoilage.
The “10 days longer” claim depends on conditions and banana variety, but stem wrapping and proper storage can help extend freshness.
