Here’s a delicious Blueberry Cream Cheese Loaf—soft, moist, and slightly tangy with juicy blueberries and a creamy swirl.
🫐🍰 Blueberry Cream Cheese Loaf
🧾 Ingredients
Loaf batter:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup butter (softened)
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup yogurt or milk
Blueberries:
- 1 cup blueberries (fresh or frozen)
- 1 tbsp flour (to coat berries)
Cream cheese layer:
- 150 g cream cheese (softened)
- 3 tbsp sugar
- 1 egg yolk
- ½ tsp vanilla extract
👩🍳 Instructions
1. Prepare oven
- Preheat to 175°C (350°F)
- Grease or line a loaf pan
2. Make cream cheese layer
- Mix cream cheese, sugar, egg yolk, and vanilla
- Stir until smooth and set aside
3. Make batter
- Mix flour, baking powder, baking soda, salt
- In another bowl, beat butter + sugar until fluffy
- Add eggs and vanilla
- Add dry ingredients alternating with yogurt/milk
4. Add blueberries
- Coat blueberries with 1 tbsp flour
- Gently fold into batter
5. Assemble loaf
- Pour half batter into pan
- Add cream cheese layer
- Top with remaining batter
- Swirl lightly with a knife
6. Bake
- Bake for 45–55 minutes
- Check with toothpick (should come out mostly clean)
7. Cool & serve
- Cool completely before slicing
- Optional: dust with powdered sugar or drizzle glaze
💡 Tips for best results
- Frozen blueberries? Don’t thaw them
- Don’t overmix batter (keeps loaf soft)
- Let it rest overnight for better flavor
🧠 Result
You get a loaf that is:
- Soft and moist
- Slightly tangy (cream cheese)
- Bursting with blueberry flavor
If you want, I can also give you a healthier version (less sugar, whole wheat option) or a no-oven stovetop version.
