If you mean a cookie recipe you can’t stop making, here’s an easy favorite:
Chewy Chocolate Chip Cookies
Ingredients
- 1 cup butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Beat butter with both sugars until creamy.
- Mix in eggs and vanilla.
- Add flour, baking soda, and salt; mix until combined.
- Fold in chocolate chips.
- Scoop onto a lined baking sheet and bake at 350°F (175°C) for 10–12 minutes until the edges are golden.
- Cool for a few minutes before enjoying.
For extra-soft cookies, chill the dough for 30 minutes before baking. 🍪
