SCALLOPED POTATOES
Here’s a classic recipe for creamy, cheesy Scalloped Potatoes that serves about 6–8 people. Ingredients 2 lbs Yukon Gold or russet potatoes, thinly sliced 3 tbsp butter 3 tbsp flour 2 cups milk 1 cup heavy cream 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1 cup shredded cheddar or Gruyère cheese …









