Easy Homemade Cheese Bread Recipe
🧾 Ingredients
- 3 cups all-purpose flour
- 1 cup grated cheese (cheddar, mozzarella, or mix)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ¼ cup melted butter (or oil)
- Optional: 1 teaspoon dried herbs (oregano, parsley, or mixed herbs)
👩🍳 Instructions
Step 1: Prepare the oven
Preheat your oven to 180°C (350°F). Grease or line a loaf pan with baking paper.
Step 2: Mix dry ingredients
In a large bowl, combine:
- flour
- baking powder
- salt
Mix well so everything is evenly distributed.
Step 3: Add cheese
Stir in the grated cheese so it coats the flour mixture evenly.
Step 4: Prepare wet mixture
In another bowl, whisk together:
- eggs
- milk
- melted butter
Step 5: Combine everything
Pour the wet mixture into the dry ingredients and mix gently until just combined. Do not overmix.
Step 6: Bake
Pour the batter into the loaf pan and smooth the top.
Bake for 35–45 minutes, or until golden brown and a toothpick comes out clean.
Step 7: Cool and serve
Let it cool for 10–15 minutes before slicing.
🍽️ Serving Ideas
- Serve warm with butter
- Pair with tea or coffee
- Great for breakfast or snacks
- Toast slices for extra flavor
🧠 Tips for Best Cheese Bread
- Use freshly grated cheese for better melting
- Don’t overmix the batter (keeps bread soft)
- Add herbs or garlic for extra flavor
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