Classic Bacon Pea Salad

Here is a classic Bacon Pea Salad recipe — creamy, crunchy, and easy to make.

Classic Bacon Pea Salad

Ingredients

• 4 cups frozen peas, thawed (do not cook)
• 6 slices bacon, cooked until crisp and crumbled
• ½ cup red onion, finely chopped
• 1 cup shredded cheddar cheese
• ½ cup mayonnaise
• ½ cup sour cream (or plain Greek yogurt)
• 1 teaspoon sugar (optional)
• 1 tablespoon apple cider vinegar or lemon juice
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Instructions

1. Cook bacon until crisp, then cool and crumble.
2. In a large bowl, combine thawed peas, bacon, red onion, and cheddar cheese.
3. In a separate small bowl, mix mayonnaise, sour cream, sugar, vinegar/lemon juice, salt, and pepper.
4. Pour the dressing over the pea mixture and gently toss until everything is coated.
5. Cover and refrigerate for at least 1 hour before serving to let the flavors blend.
6. Sprinkle with parsley before serving if desired.

Tips

• Add chopped hard-boiled eggs for a more traditional potluck version.
• Use crispy bacon for the best texture.
• If making ahead, add the bacon just before serving to keep it extra crunchy.