Here’s a quick and crispy recipe for cheesy corn fritters:
Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 cup shredded cheddar or mozzarella cheese
- 2 eggs
- ½ cup flour
- 2 tbsp cornmeal (optional, for extra crunch)
- 2 green onions, chopped
- 1 small chili, finely chopped (optional)
- ½ tsp garlic powder
- Salt and black pepper to taste
- Oil for frying
Instructions
- In a bowl, mix:
- corn
- cheese
- eggs
- flour
- cornmeal
- green onions
- chili
- seasonings
- Stir until a thick batter forms. If too wet, add a little more flour.
- Heat shallow oil in a pan over medium heat.
- Scoop spoonfuls of batter into the pan and flatten slightly.
- Fry 2–3 minutes per side until golden brown and crispy.
- Drain on paper towels.
Serving Ideas
Serve hot with:
- garlic mayo
- chili sauce
- sour cream
- ketchup
For extra flavor, add:
- chopped coriander
- paprika
- parmesan
- jalapeños
They go well as a snack, side dish, or tea-time appetizer.
