If you’re looking for a Greek yogurt fluff, here’s a simple, high-protein version:
Greek Yogurt Fluff
Ingredients (1–2 servings)
- 1 cup plain Greek yogurt
- 1–2 tbsp honey or maple syrup (optional)
- ½ tsp vanilla extract
- 1 cup berries, sliced fruit, or other mix-ins
- Optional: 1–2 tbsp whipped topping, or a splash of milk for a lighter texture
Instructions
- Add the Greek yogurt, sweetener, and vanilla to a bowl.
- Whisk vigorously for 1–2 minutes until the yogurt becomes light and fluffy.
- Fold in fruit or other mix-ins.
- Chill for 10–15 minutes if desired.
- Serve immediately.
Variations
- Chocolate fluff: Mix in 1 tbsp cocoa powder and sweetener to taste.
- Berry cheesecake fluff: Add berries and a spoonful of softened cream cheese.
- Peanut butter fluff: Stir in 1 tbsp peanut butter and a drizzle of honey.
- Tropical fluff: Fold in diced mango, pineapple, and shredded coconut.
Protein boost
Mix in a scoop of vanilla protein powder. If it becomes too thick, add a little milk until you reach the desired consistency.
This makes a quick dessert or snack that’s creamy, sweet, and higher in protein than traditional fluff recipes.
