Ceramic glass cooktops can be cleaned effectively without scratches by using gentle products and the right technique.
Step-by-step method
- Let the cooktop cool completely
- Never clean a hot surface with cold water or a wet cloth, as sudden temperature changes can damage the glass.
- Remove loose debris
- Wipe away crumbs and food particles with a soft microfiber cloth or paper towel.
- Use a gentle cleaner
- Apply a small amount of a cooktop cleaner designed for glass-ceramic surfaces.
- Alternatively, use a paste of baking soda and a little water for light grime.
- Let stubborn stains soften
- Place a damp microfiber cloth over the area for a few minutes to loosen dried spills.
- Use a proper scraper if needed
- For burnt-on residue, use a razor scraper made specifically for glass cooktops at a low angle.
- Avoid knives, steel wool, or abrasive scrubbers.
- Polish and dry
- Wipe with a clean damp cloth, then buff dry with a microfiber towel to prevent streaks.
Avoid:
❌ Powdered abrasive cleaners
❌ Scouring pads or steel wool
❌ Dragging heavy cookware across the surface
❌ Cleaning while the surface is still hot (unless your manufacturer specifically allows it)
Regularly wiping spills after cooking—especially sugar, syrup, or melted plastic—helps prevent permanent marks and makes deep cleaning much easier.
