Mashed potatoes are a classic side dish made from boiled potatoes that are mashed until smooth and creamy.
Basic Mashed Potatoes Recipe (Serves 4)
Ingredients
- 2 lb (900 g) potatoes (such as Russet Potato or Yukon Gold Potato)
- 4 tbsp butter
- ½ cup (120 ml) warm milk or cream
- Salt, to taste
- Black pepper, to taste
Instructions
- Peel the potatoes (optional) and cut into chunks.
- Place in a pot, cover with cold water, and add a pinch of salt.
- Bring to a boil and cook for 15–20 minutes until fork-tender.
- Drain well.
- Mash the potatoes with a potato masher or ricer.
- Add butter and warm milk gradually while mashing.
- Season with salt and pepper.
- Serve hot.
Tips for Creamier Mashed Potatoes
- Use warm milk rather than cold.
- Don’t overmix with a blender or food processor, or the potatoes can become gluey.
- Add roasted garlic, chives, or cheese for extra flavor.
Variations
- Garlic mashed potatoes: Mix in roasted garlic.
- Cheesy mashed potatoes: Add shredded cheddar or parmesan.
- Healthier version: Replace some butter with plain Greek yogurt.
Mashed potatoes pair well with roasted chicken, grilled fish, meatloaf, stews, and many vegetable dishes. 🍽️🥔
