Scrambled Eggs

Here’s a simple, fluffy scrambled eggs recipe for 2 servings:

Ingredients

• 4 large eggs
• 2 tbsp milk or cream (optional, for creamier eggs)
• Salt, to taste
• Black pepper, to taste
• 1 tbsp butter

Instructions

1. Crack the eggs into a bowl.
2. Add milk or cream if using, plus a pinch of salt and pepper.
3. Whisk until fully combined and slightly frothy.
4. Heat a nonstick pan over medium-low heat.
5. Add the butter and let it melt gently.
6. Pour in the eggs.
7. Let them sit for a few seconds, then slowly stir with a spatula, pushing the eggs from the edges toward the center.
8. Continue stirring gently until the eggs are softly set but still slightly creamy.
9. Remove from heat immediately — they’ll keep cooking for a moment.
10. Serve hot.

Optional Add-ins

Try mixing in:

• Cheese
• Chopped herbs
• Sautéed mushrooms
• Spinach
• Diced tomatoes
• Smoked salmon

Tips for Better Scrambled Eggs

• Cook on low heat for softer eggs.
• Don’t over-stir.
• Take them off the heat just before they look fully done.