Southern 4-Ingredient Cucumber Sandwiches
Ingredients
- 1 large cucumber, peeled if desired and thinly sliced
- 8 ounces cream cheese, softened to room temperature
- 1 packet Italian dressing mix
- 1 loaf soft white sandwich bread
Instructions
- In a mixing bowl, combine the softened cream cheese and Italian dressing mix until smooth and fully incorporated.
- Spread an even layer of the cream cheese mixture onto each slice of bread.
- Arrange thin cucumber slices over half of the bread slices, slightly overlapping them.
- Top with the remaining bread slices, cream cheese side facing down.
- Trim off the crusts if desired for a traditional Southern tea sandwich presentation.
- Cut each sandwich into triangles, squares, or finger-sized portions.
- Refrigerate for 15 to 30 minutes before serving to allow the flavors to meld.
Tips
- Pat the cucumber slices dry with paper towels to prevent soggy sandwiches.
- Serve chilled for the best flavor and texture.
- These sandwiches are popular at baby showers, bridal showers, tea parties, church gatherings, and summer luncheons.
Storage
Store covered in the refrigerator for up to 24 hours. For best results, prepare them the same day they will be served.
