Here’s a simple Strawberry Orange Chia Seed Pudding recipe:
Ingredients
- ½ cup fresh strawberries, chopped
- 1 cup milk of choice (dairy, almond, oat, or coconut milk)
- 3 tablespoons chia seeds
- 1–2 tablespoons honey or maple syrup (optional)
- 1 teaspoon orange zest
- 2 tablespoons fresh orange juice
- ½ teaspoon vanilla extract (optional)
- A few extra strawberry slices and orange zest for topping
Instructions
- Add the milk, orange juice, orange zest, honey (or maple syrup), and vanilla extract to a bowl or jar. Stir well.
- Add the chia seeds and mix thoroughly to prevent clumping.
- Let the mixture sit for 5–10 minutes, then stir again.
- Cover and refrigerate for at least 3–4 hours, or overnight, until it becomes thick and pudding-like.
- Top with chopped strawberries and a little extra orange zest before serving.
Tips
- Blend the strawberries into the milk first for a smoother, fruitier pudding.
- Add Greek yogurt for extra creaminess and protein.
- Store in the refrigerator for up to 4 days.
You can adjust the sweetness and milk type to suit your taste or dietary needs.
