Here’s a simple 3-ingredient chicken potluck recipe that’s easy to prepare and serve to a crowd:
3-Ingredient Chicken Potluck Bake
Ingredients
- 4–5 cups cooked shredded chicken (rotisserie chicken works well)
- 2 cans (about 300–400 g each) cream of chicken soup
- 2 cups frozen mixed vegetables
Instructions
- Preheat oven to 180°C (350°F).
- In a large bowl, mix the shredded chicken, cream of chicken soup, and frozen vegetables until combined.
- Spread the mixture into a greased baking dish.
- Bake for 25–30 minutes until hot and bubbling.
- Serve warm with bread, rice, or a salad if desired.
Optional extras (not needed for the 3-ingredient version)
- Black pepper
- Garlic powder
- Shredded cheese on top
- A sprinkle of herbs
It’s a good make-ahead dish for potlucks because it reheats well and can be prepared in a large casserole dish.
