Yes—plenty of people do! They’ve become much more popular over the last decade, especially when they’re roasted rather than boiled.
People often enjoy Brussels sprouts:
- Roasted with olive oil, salt, and pepper until the edges are crispy.
- Tossed with balsamic glaze, lemon, or honey.
- Cooked with garlic, parmesan, or bacon.
- Shaved raw into salads.
If you’re asking because of a video or ad that says something like “Does anyone actually eat Brussels sprouts?” before making a health claim, that’s a common attention-grabbing tactic. While Brussels sprouts are nutritious—they’re high in fiber and vitamins C and K—they’re not a miracle food and won’t single-handedly cure diseases or produce dramatic health changes.
Whether someone likes them is mostly a matter of taste and how they’re prepared.
