Here’s a simple no-bake recipe for Caramel Chocolate Crunch Bars (easy and popular at home):
🍫 Caramel Chocolate Crunch Bars (No-Bake)
🧂 Ingredients
Crunch base:
- 2 cups crushed biscuits (Digestive or Marie biscuits work well)
- ½ cup melted butter
Caramel layer:
- 1 cup sugar
- ½ cup butter
- ½ cup condensed milk (or thick milk)
Chocolate topping:
- 200g milk or dark chocolate
- 1–2 tbsp butter or cream (for smoothness)
👨🍳 Method
1. Make the base
- Crush biscuits into fine crumbs
- Mix with melted butter
- Press firmly into a lined tray
- Chill for 10–15 minutes
2. Make caramel layer
- In a pan, melt butter + sugar on low heat
- Stir until sugar dissolves and becomes golden
- Add condensed milk and cook for 2–3 minutes until thick
- Pour over biscuit base and spread evenly
- Chill for 20–30 minutes until set
3. Add chocolate layer
- Melt chocolate with a little butter (double boiler or microwave)
- Pour over caramel layer and smooth it out
- Refrigerate for 1–2 hours until firm
4. Cut & serve
- Cut into bars or squares using a warm knife
- Store in fridge for best texture
🍪 Tips
- Don’t overcook caramel or it will become hard and chewy
- Add a pinch of salt for a “salted caramel” taste
- You can add crushed nuts or Rice Krispies for extra crunch
If you want, I can also give you a 2-ingredient shortcut version or a healthy version with less sugar.
