To clean a ceramic glass cooktop without scratching it, use gentle methods and avoid anything abrasive.
What you’ll need
- Soft microfiber cloths
- Warm water
- Mild dish soap
- Cooktop cleaner made for glass-ceramic surfaces (optional)
- A cooktop scraper with a razor blade designed for glass cooktops (for stubborn residue)
Step-by-step method
- Let the cooktop cool completely.
Never clean a hot surface with cold water, as sudden temperature changes can damage the glass. - Remove loose debris.
Wipe away crumbs and food particles with a dry or slightly damp microfiber cloth. - Clean everyday spills.
Mix warm water with a small amount of dish soap, wipe the surface, then dry with a clean microfiber cloth to prevent streaks. - Remove burned-on residue.
Apply a ceramic cooktop cleaner and let it sit as directed. For stubborn spots, use a proper glass-cooktop scraper held at a low angle. Avoid digging into the surface. - Polish and dry.
Buff with a dry microfiber cloth until the surface is clear and streak-free.
Avoid using:
- Steel wool or scouring pads
- Abrasive powders
- Rough scrub brushes
- Knives or metal tools not designed for cooktops
- Harsh oven cleaners or bleach-based products
Prevention tips
- Wipe spills soon after cooking (especially sugar, syrup, or melted plastic).
- Lift cookware instead of sliding it across the surface.
- Check the bottoms of pots and pans for grit before placing them on the cooktop.
A little regular maintenance is usually enough to keep a ceramic glass cooktop shiny and scratch-free.
