Here’s a simple cheese bread recipe for breakfast—soft, cheesy, and quick to make.
🧀 Easy Cheese Bread (Pan or Oven)
Ingredients:
- 2 cups all-purpose flour
- 1 cup milk (warm)
- 2 tbsp butter (melted)
- 1 tsp sugar
- 1 tsp instant yeast (or 1½ tsp if you want it fluffier)
- ½ tsp salt
- 1 cup grated cheese (cheddar or any melting cheese)
- Optional: oregano, chili flakes, or garlic powder for flavor
Instructions:
1. Activate yeast
Mix warm milk + sugar + yeast.
Let it sit for 5–10 minutes until frothy.
2. Make dough
In a bowl, mix flour + salt.
Add yeast mixture + melted butter.
Knead until soft dough forms (5–8 minutes).
3. First rise
Cover and let it rest for 1 hour until it doubles in size.
4. Add cheese
Punch down dough, mix in cheese (and spices if using).
5. Shape
- Flatten dough in a pan OR
- Shape into small rolls OR loaf
6. Second rise
Rest for 15–20 minutes.
7. Cook
Oven: Bake at 180°C for 20–25 min until golden
Pan: Cook on low heat, covered, 10–15 min each side
Result:
Soft, fluffy bread with melted cheesy pockets—perfect for breakfast with tea or eggs.
If you want, I can also give:
- No-yeast cheese bread (10-minute version)
- Egg & cheese stuffed bread
- Street-style cheesy garlic bread
Just tell me 👍
