Creamy chicken and pasta.

🍝 Creamy Chicken Pasta

Ingredients

• 2 chicken breasts (cut into bite-size pieces)
• 250g pasta (penne, fettuccine, or spaghetti)
• 2 tbsp oil or butter
• 3–4 garlic cloves (minced)
• 1 cup cooking cream (or all-purpose cream)
• ½ cup milk (optional, to adjust thickness)
• Salt and black pepper to taste
• 1 tsp chili flakes (optional)
• ½ tsp oregano or Italian seasoning
• ½ cup grated cheese (cheddar or parmesan)
• Optional: mushrooms, capsicum, or spinach

👨‍🍳 Instructions

1. Cook pasta
   • Boil pasta in salted water until al dente
   • Drain and set aside
2. Cook chicken
   • Heat oil or butter in a pan
   • Add chicken, salt, pepper, and cook until golden and fully done
3. Add flavor
   • Add garlic (and vegetables if using)
   • Sauté for 1–2 minutes
4. Make it creamy
   • Pour in cream and milk
   • Add seasoning and chili flakes
   • Simmer gently for 2–3 minutes
5. Combine
   • Add cooked pasta and mix well
   • Stir in cheese until melted and creamy
6. Serve
   • Garnish with herbs or extra cheese
   • Serve hot

💡 Tips

• Add a splash of pasta water for smoother sauce
• Don’t overcook the cream—keep heat low
• You can replace chicken with mushrooms for a vegetarian version

If you want, I can also give you a restaurant-style version (extra creamy and rich) or a healthy low-calorie version.