Cucumber sandwich tea sandwiches are a classic light snack, especially for afternoon tea. They’re simple, refreshing, and can be made ahead for gatherings.
Classic Cucumber Tea Sandwiches
Ingredients (makes about 20 small sandwiches):
- 1 large English cucumber (or 2 small cucumbers)
- 10 slices soft white or whole wheat sandwich bread
- 4 oz (115 g) cream cheese, softened
- 2–3 tbsp mayonnaise or plain Greek yogurt
- 1 tbsp fresh dill, finely chopped (optional)
- 1 tsp lemon juice
- Salt and black pepper, to taste
- Butter (optional, for spreading)
Instructions:
- Prepare the cucumber:
Slice the cucumber very thinly. Sprinkle lightly with salt and let sit for 10–15 minutes, then pat dry with paper towels to prevent soggy sandwiches. - Make the spread:
Mix cream cheese, mayonnaise (or yogurt), dill, lemon juice, pepper, and a pinch of salt until smooth. - Assemble:
Spread the cream cheese mixture on each bread slice. Arrange cucumber slices evenly over half the slices, then top with the remaining bread. - Trim and serve:
Remove crusts if desired and cut into small rectangles, squares, or triangles.
Tips for elegant tea sandwiches:
- Use thin, soft bread and slice cucumbers as thin as possible.
- Add fresh mint, chives, or a little smoked salmon for variations.
- Cover finished sandwiches with a slightly damp paper towel and plastic wrap to keep them fresh before serving.
They pair well with tea, lemonade, fruit, and other small bites such as Scone or small pastries.
