Easy Air Fryer Egg on Toast (Quick Breakfast Recipe)
A simple air fryer egg on toast is a fast, protein-rich breakfast that takes only a few minutes and gives you crispy bread with a perfectly cooked egg.
🥚 Ingredients
- 1–2 slices of bread
- 1–2 eggs
- Salt to taste
- Black pepper (optional)
- Butter or oil (optional for extra flavor)
- Optional toppings: cheese, chili flakes, herbs
🔥 Step-by-Step Method
1. Prepare the bread base
Lightly butter the bread if you want extra crispiness and flavor. Place it in the air fryer basket.
2. Make a small well
Press the center of the bread slightly using a spoon to create space for the egg. This helps keep the egg in place.
3. Add the egg
Crack one egg carefully into the center of each slice of bread. Try not to break the yolk.
4. Season
Sprinkle salt and pepper. Add cheese or spices if you like extra flavor.
5. Air fry
Cook in the air fryer at:
- 160–170°C (320–340°F)
- For about 6–8 minutes
Cook time may vary depending on how runny or firm you want the egg.
6. Check and serve
Remove when:
- Egg white is set
- Yolk is cooked to your preference
Serve hot immediately.
🍞 Tips for Best Results
- Use thicker bread to prevent sogginess
- Don’t overcrowd the air fryer
- Add cheese in the last 2–3 minutes for melting
- For firm yolk, cook a little longer
⚡ Why People Love This Recipe
- High-protein breakfast
- Very quick and easy
- Minimal ingredients
- No frying pan needed
