Here’s a classic recipe for Southern 4-Ingredient Cucumber Sandwiches.
Ingredients
- 1 large cucumber, thinly sliced
- 8 slices of soft white sandwich bread
- 4 oz (115 g) cream cheese, softened
- Salt and black pepper, to taste
Instructions
- Wash and thinly slice the cucumber. Pat the slices dry with paper towels to remove excess moisture.
- Spread a generous layer of softened cream cheese on each slice of bread.
- Arrange the cucumber slices evenly over half of the bread slices.
- Season lightly with salt and freshly ground black pepper.
- Top with the remaining bread slices and gently press together.
- Remove the crusts if desired, then cut each sandwich into halves, triangles, or finger sandwiches.
Tips
- Chill for 15–30 minutes before serving for the best texture.
- Serve the same day to prevent the bread from becoming soggy.
- For extra flavor, you can add fresh dill, chives, or a sprinkle of garlic powder, though the classic 4-ingredient version keeps it simple.
These sandwiches are a traditional favorite for afternoon tea, brunch, picnics, and summer gatherings.
